Opening Team - All Positions (Koeta Rice Bowls)

Are you a hospitality professional ready to be part of an exciting new culinary venture? The Cakap Group is proud to announce the upcoming opening of Koeta Rice Bowls in the heart of Kuta, Bali. We are currently building a world-class opening team and are looking for passionate individuals to join us in creating a unique dining experience. At Koeta Rice Bowls, we believe that every meal should be a celebration, and we are committed to delivering exceptional service and delicious food to our guests.

Koeta Rice Bowls is set to be a vibrant and welcoming space, offering a variety of rice bowl dishes inspired by Indonesian flavors. Our team will be responsible for ensuring that every aspect of the restaurant runs smoothly, from the kitchen to the front of the house. We are looking for dedicated professionals who are eager to learn and grow with us as we build our brand in Bali.

If you are ready to take on the challenges and rewards of opening a new restaurant, we invite you to be part of our team at Koeta Rice Bowls. Join us in Kuta, Bali, and help us create a dining experience that will leave our guests coming back for more.

📋 Tanggung Jawab Pekerjaan

• Assist in the daily operations of the restaurant, including food preparation and service.
• Collaborate with the management team to ensure that all tasks are completed efficiently and effectively.
• Learn and apply best practices in food safety, hygiene, and customer service.
• Contribute to the development of the restaurant's menu and overall dining experience.
• Maintain a clean and organized workspace, following all health and safety guidelines.
• Assist in training and onboarding new team members to ensure a smooth transition.
• Provide excellent customer service, ensuring that guests have a positive and memorable dining experience.
• Participate in team meetings and contribute to the ongoing improvement of the restaurant's operations.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in the hospitality industry, preferably in a restaurant setting.
• Strong communication and interpersonal skills, with the ability to work well in a team.
• Familiarity with food safety and hygiene regulations is a plus.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Willingness to learn and adapt to new processes and procedures.
• Basic knowledge of Indonesian cuisine and its ingredients is a plus.
• Ability to stand for long periods of time and lift heavy objects.
• Passion for food and a commitment to delivering exceptional customer service.

🛠️ Keahlian

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